Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Prepare 140 g semolina flour
- Take 2 eggs
- Prepare 30 g butter (2 Tbsp)
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp salt
- Get 2 Tbsp parsley
- Take 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
So that’s going to wrap this up with this exceptional food grießklößchensuppe (german semolina dumpling soup) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
