Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Take 140 g semolina flour
  2. Take 2 eggs
  3. Make ready 30 g butter (2 Tbsp)
  4. Get 1/2 tsp nutmeg
  5. Make ready 1/2 tsp salt
  6. Take 2 Tbsp parsley
  7. Take 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

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