Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Take 140 g semolina flour
- Prepare 2 eggs
- Make ready 30 g butter (2 Tbsp)
- Prepare 1/2 tsp nutmeg
- Get 1/2 tsp salt
- Make ready 2 Tbsp parsley
- Prepare 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
So that’s going to wrap it up for this exceptional food grießklößchensuppe (german semolina dumpling soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
