Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Make ready 140 g semolina flour
  2. Make ready 2 eggs
  3. Get 30 g butter (2 Tbsp)
  4. Make ready 1/2 tsp nutmeg
  5. Prepare 1/2 tsp salt
  6. Take 2 Tbsp parsley
  7. Make ready 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

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