Grießklößchensuppe (German Semolina Dumpling Soup)
Grießklößchensuppe (German Semolina Dumpling Soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grießklößchensuppe (German Semolina Dumpling Soup) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Prepare 140 g semolina flour
  2. Take 2 eggs
  3. Take 30 g butter (2 Tbsp)
  4. Take 1/2 tsp nutmeg
  5. Get 1/2 tsp salt
  6. Get 2 Tbsp parsley
  7. Get 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

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