Name: Recipe of Grießklößchensuppe (German Semolina Dumpling Soup) in 25 Minutes for Young Wife
Prep time: 35 min
Cook time: 60 min
Yield: 3
Cuisine: American
Ingredients: 140 g semolina flour; 2 eggs; 30 g butter 2 Tbsp; 1/2 tsp nutmeg; 1/2 tsp salt; 2 Tbsp parsley; 5-6 cups chickenbouillon or veggie broth or vegetable soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):

Get 140 g semolina flour
Get 2 eggs
Prepare 30 g butter (2 Tbsp)
Make ready 1/2 tsp nutmeg
Make ready 1/2 tsp salt
Take 2 Tbsp parsley
Prepare 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.

Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):

Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
Serve, garnishing with parsley.

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