Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Make ready 140 g semolina flour
- Prepare 2 eggs
- Prepare 30 g butter (2 Tbsp)
- Prepare 1/2 tsp nutmeg
- Take 1/2 tsp salt
- Prepare 2 Tbsp parsley
- Prepare 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
So that’s going to wrap it up with this special food grießklößchensuppe (german semolina dumpling soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
