Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Carne Asada, Asparagus, and Duck Egg is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Take 1 piece Carne Asada (Flank Steak)
- Take 1 Duck egg
- Take 1 bunch Asparagus
- Prepare black pepper
- Take Himalayan Pink Salt
- Get Tony's Creole Seasoning (or your favorite)
- Take 1 tbsp olive oil, extra virgin
Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
So that’s going to wrap this up for this special food grilled carne asada, asparagus, and duck egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
