Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Carne Asada, Asparagus, and Duck Egg is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Get 1 piece Carne Asada (Flank Steak)
- Make ready 1 Duck egg
- Make ready 1 bunch Asparagus
- Get black pepper
- Make ready Himalayan Pink Salt
- Prepare Tony's Creole Seasoning (or your favorite)
- Get 1 tbsp olive oil, extra virgin
Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
So that is going to wrap this up for this special food grilled carne asada, asparagus, and duck egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
