Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, guinness braised corned beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Guinness braised corned beef is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Guinness braised corned beef is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Guinness braised corned beef:
- Prepare 4 lb corned beef brisket
- Prepare 6 pack Guinness
- Make ready Garlic
- Make ready Stone mustard
- Make ready Liquid smoke
- Prepare Salt
- Prepare Pepper
Instructions to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
- Add another can of Guinness to the skillet and deglaze.
- Peel and crush a whole garlic.
- Add to skillet, then add another can of Guinness, once it has been reduced.
- As some coarse salt, ground pepper, and Stone mustard to your brisket.
- Turn off heat, deglazes and add liquid smoke.
- Add the little stupid pack of seasoning that your brisket came with.
- Pour on Guinness garlic mixture
- Cover and place in oven at 300°f for 4 hours
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!
So that is going to wrap it up for this special food guinness braised corned beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
