Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gum drop chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gum Drop Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gum Drop Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gum drop chocolate chip cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gum Drop Chocolate Chip Cookies:
- Make ready 2 1/4 cup all-purpose flour
- Take 1 tsp baking soda
- Take 1 tsp salt
- Prepare 1 1/2 tsp vanilla extract
- Prepare 3/4 cup packed brown sugar
- Get 1 cup softened butter (2 sticks)
- Take 2 large eggs
- Take 3/4 cup granulated sugar
- Get 1 cup semi-sweet chocolate chips
- Get 1 1/2 cup spiced gum drops
- Make ready Decorative topping
- Make ready 1 cup spiced gum drops or as needed to dress up the tops
Steps to make Gum Drop Chocolate Chip Cookies:
- Preheat oven to 375°F fahrenheit
- In a large mixing bowl, mix together the granulated sugar, brown sugar, softened butter, & vanilla extract until creamy.
- Add eggs one at a time mixing them into the butter sugar mixture.
- Sift together the flour, baking soda, & salt. Add to the butter sugar mixture & combine together.
- Gently stir in chocolate chips & 1 1/2 cups of the spiced gum drops
- Drop by rounded tablespoonfuls onto a greased or parchment covered cookie sheet. Place a few gumdrops on top of each lump of dough to dress up the cookies.
- Bake for 9 - 11 minutes. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire cooling rack. Cool completely before storing. Yeilds about 5 dozen.
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