Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyoza (japanese potsticker). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gyoza (Japanese Potsticker) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Gyoza (Japanese Potsticker) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gyoza (japanese potsticker) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gyoza (Japanese Potsticker):
- Prepare 1 1/2 cups green cabbage, very finely chopped
- Get 1 tsp salt, separated
- Take 500 g ground mince beef
- Take 1 cup garlic chives, finely chopped
- Get 1 garlic cloves, crushed
- Prepare 1 tsp ginger, grated
- Take 1 tsp sesame oil
- Make ready 1 tbsp cornstarch / corn flour
- Take 2 tsp soy sauce
- Make ready 1 tsp cornflour (cornstarch) - for tray
- Make ready 40-45 round wonton (gyoza) wrappers
- Prepare 3 tbsp vegetable oil (or other cooking oil)
Steps to make Gyoza (Japanese Potsticker):
- Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly.
- Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl.
- Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour.
- Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal).
- Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.
- Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. - Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on.
- Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes.
- Plate and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that’s going to wrap it up with this exceptional food gyoza (japanese potsticker) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
