Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, haleem from rib roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Haleem from Rib Roast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Haleem from Rib Roast is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook haleem from rib roast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Haleem from Rib Roast:
- Prepare 4 Ribs with meat of a Cooked Rib Roast - Seperated
- Prepare 1 Medium Onion sliced
- Take 1/4 cup Desi Ghee
- Make ready 1 ts cumin seeds
- Make ready 10 whole black pepper corn
- Prepare 4 Bay Leaves
- Take 6 Cloves
- Take 2 Black Cardamoms
- Take 1 ts salt
- Get 1 TB Karahi Gosht Masala (National Brand - Pakistan)
- Get 1 Cup Barley
- Get 1 Cup Channa Dal
Instructions to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.
So that is going to wrap it up for this exceptional food haleem from rib roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
