Harvest Apple Cinnamon Tart
Harvest Apple Cinnamon Tart

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, harvest apple cinnamon tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Harvest Apple Cinnamon Tart is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Harvest Apple Cinnamon Tart is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Harvest Apple Cinnamon Tart:
  1. Take 1 pie crust (I used pillsbury)
  2. Take 1 large apple, sliced or chopped (skin on or off,it's up to you)
  3. Make ready 1/2 Fresh lemon juice
  4. Get 1 1/2 tsp sugar
  5. Take 1 tbsp brown sugar
  6. Get 1 1/2 tsp ground cinnamon
  7. Prepare 2 tbsp apricot jam (or any jam you'd like)
  8. Prepare 1 1/2 tbsp chopped pecans
  9. Take drizzle of caramel sauce
  10. Get dusting of powder sugar
  11. Prepare 1 tbsp melted unsalted butter
Instructions to make Harvest Apple Cinnamon Tart:
  1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
  2. Roll out pie crust on a pizza pan, or baking sheet.
  3. Spread jam on the pie crust.
  4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
  5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
  6. Bake at 400°F for about 35-40 min or until golden brown.
  7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
  8. Move to cooling rack to cool completely.

So that’s going to wrap this up for this special food harvest apple cinnamon tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!