Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, harvest apple cinnamon tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Harvest Apple Cinnamon Tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Harvest Apple Cinnamon Tart is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Apple Cinnamon Tart:
- Take 1 pie crust (I used pillsbury)
- Prepare 1 large apple, sliced or chopped (skin on or off,it's up to you)
- Prepare 1/2 Fresh lemon juice
- Take 1 1/2 tsp sugar
- Make ready 1 tbsp brown sugar
- Get 1 1/2 tsp ground cinnamon
- Take 2 tbsp apricot jam (or any jam you'd like)
- Get 1 1/2 tbsp chopped pecans
- Get drizzle of caramel sauce
- Get dusting of powder sugar
- Take 1 tbsp melted unsalted butter
Instructions to make Harvest Apple Cinnamon Tart:
- In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
- Roll out pie crust on a pizza pan, or baking sheet.
- Spread jam on the pie crust.
- Lay your apple mixture on the pie crust, leaving about an inch from the edges.
- You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
- Bake at 400°F for about 35-40 min or until golden brown.
- Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
- Move to cooling rack to cool completely.
So that’s going to wrap it up for this special food harvest apple cinnamon tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
