Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthier sweet potato casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthier Sweet Potato Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Healthier Sweet Potato Casserole is something which I have loved my whole life. They are fine and they look fantastic.
This Healthy Sweet Potato Casserole recipe is the perfect Thanksgiving side dish! It's only sweetened with applesauce and is paleo, vegan, gluten-free, dairy-free Not only is this healthy sweet potato casserole delicious, but it's very easy to make! Simply bake your sweet potatoes and let cool slightly.
To get started with this recipe, we must prepare a few components. You can have healthier sweet potato casserole using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthier Sweet Potato Casserole:
- Prepare topping
- Prepare 1/2 cup Brown Sugar
- Take 1/2 cup Rolled Oats
- Get 1/2 cup Chopped Pecans
- Make ready 1/4 cup All-Purpose Flour
- Make ready 1/2 tsp Ground Cinnamon
- Get 3 tbsp Butter (melted)
- Get filling
- Prepare 2 large Eggs
- Take 1/2 cup Granulated Sugar
- Get 1 tsp Vanilla Extract
- Take 1/2 tsp Salt
- Make ready 3 cup Mashed Sweet Potatoes
- Prepare 1/3 cup Half-and-Half (fat free)
- Make ready 2 tbsp Butter (melted)
This Healthy Sweet Potato Casserole recipe will please all of your gluten-free and dairy-free family members this holiday season. We all have those side dishes around Thanksgiving and the holidays that are our jam, right? The one that you look forward to more than the entree…my aunt's sweet potato. To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big brunch to our sweet potato casserole.
Instructions to make Healthier Sweet Potato Casserole:
- For the topping; stir cinnamon, pecans, flour, oats, and sugar together. Add butter until combined and set aside
- For the filling; beat the eggs together in a medium bowl. Stir in vanilla, sugar, and salt until combined. Add and mix the mashed sweet potatoes and half-and-half
- Pour filling into a greased casserole dish (about 2 qt size)
- Sprinkle topping over the filling.
- Bake at 350°F for 25-35 minutes. Let cool before serving
Everyone loves this healthy sweet potato casserole with a crunchy oatmeal pecan topping. Sweet potato casserole has always been my FAVORITE holiday dish. Growing up my mom made it three times a year — Thanksgiving, Christmas and Easter — and I was always so pumped to have it. This Healthy Sweet Potato Casserole is not only good, but is also good FOR you too! Take it to your next holiday meal to wow your family and friends.
So that’s going to wrap this up for this special food healthier sweet potato casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
