Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy egg benedict. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Egg Benedict is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy Egg Benedict is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy egg benedict using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Egg Benedict:
- Prepare 1 Avocado
- Make ready 1 dash Apple Cider Vinegar
- Get 1 dash Boiling Hot Water
- Take 1 dash Virgin Olive Oil
- Make ready 1 pinch Salt and Pepper
- Make ready 1 slice Tomato
- Make ready 2 slice Turkey
- Make ready 1 Whole Egg
- Take 1 pinch Mozzarella Cheese
Instructions to make Healthy Egg Benedict:
- Boil Water
- Add the following to the blender: 1 avocado, some warm water and apple cider vinegar, virgin olive oil and salt & pepper. Purée until smooth and soft.
- Cut one slice of a tomato and add to a plate, and add the 2 slices of turkey on top (this will be the bed for the egg)
- To the boiling water, stir with a wooden spoon to create a whirl inside the pan. Then, crack and add the egg inside. (Look how the egg white starts wrapping around the yolk - this is due to the whirl you created). Take egg out once it is ready.
- Add egg on top of the tomato and turkey bed
- Add purée sauce created on top of the egg
- Add some mozzarella cheese
- Enjoy!
So that is going to wrap this up for this exceptional food healthy egg benedict recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
