Healthy Sweet Potatoes with Apples
Healthy Sweet Potatoes with Apples

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy sweet potatoes with apples. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Sweet Potatoes with Apples is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Sweet Potatoes with Apples is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy sweet potatoes with apples using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Sweet Potatoes with Apples:
  1. Take Main Ingredients
  2. Prepare 1 large Sweet Potato
  3. Prepare 2 large Apples
  4. Get Spices
  5. Prepare 1 tsp finely chopped rosemary
  6. Prepare 1 tsp finely chopped thyme
  7. Get 1 tsp ground cinnamon
  8. Get 1 tsp finely chopped ginger
  9. Prepare 1 tbsp extra virgin olive oil
  10. Get 1/2 tsp ground black pepper
  11. Take 1/2 tsp salt
Instructions to make Healthy Sweet Potatoes with Apples:
  1. Preheat the oven to 350°F for baking.
  2. Dice up the sweet potato into a pile of 1" wedges and throw into a medium bowl. For easy cooking, they shouldn't be more than 1/2" thick.
  3. Peel, core, and dice up the two apples into small 1/2" cubes. Throw into the same bowl with sweet potatoes.
  4. Finely chop the rosemary and thyme together, then finely chop the fresh ginger. Throw all the fresh and dry spices into the same bowl with the main ingredients.
  5. Pour extra virgin olive oil into the bowl and thoroughly mix everything together. Optionally you can throw everything into a large tupperware, cover, and shake well to mix the ingredients.
  6. Spread ingredients onto a large flat pan and bake at 350°F for 45 minutes or until soft.
  7. When done, center on pan, then scoop onto plate, and serve with protein of your choice.

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