Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hearty chicken and potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hearty Chicken and Potato Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hearty Chicken and Potato Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Chicken and Potato Curry:
- Make ready 5 large chicken breasts, diced
- Take 1.25 Kg Maris piper potatoes, chopped
- Get 2 Large knobs of butter
- Prepare 2 tbsp olive oil
- Prepare 1 large onion, finely diced
- Take 3-4 garlic cloves, chopped
- Prepare 3 tbsp fresh grated ginger
- Get 2 tbsp turmeric
- Make ready 2 tbsp hot chilli powder
- Prepare 2 tbsp hot paprika
- Prepare 1/2 tbsp ground cumin
- Prepare 1 Kg passata
- Prepare 800 ml coconut milk
- Prepare Small cup of water
- Prepare 3 red chillies
- Prepare 1 lime, juiced
- Make ready Small bunch of coriander, roughly chopped
- Get 3 tbsp Greek yoghurt
- Make ready To serve
- Make ready Basmati rice
- Prepare Naan bread (optional)
- Prepare Greek yoghurt (optional, but encouraged)
Instructions to make Hearty Chicken and Potato Curry:
- Start by adding the butter and oil together in a large saucepan, and stir until sizzling
- Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
- Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
- Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
- Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
- Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
- Serve with fluffy basmati rice and Greek yoghurt.
So that is going to wrap this up with this exceptional food hearty chicken and potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
