Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Make ready Recipe: Serves up to 4 depending how hungry you are!
- Make ready 200 g Puy Lentils, rinsed
- Take 1 medium onion or 2 shallots, finely diced
- Make ready 1 carrot, finely diced
- Take 1 stick celery, finely diced
- Take 1 tbsp Vegetable (Rapeseed or Sunflower) oil
- Prepare 1 Glass red wine
- Prepare Approx 1 litre veg stock, plus extra boiling water if needed
- Take Worchestershire sauce
- Take 8 Baby Plum or cherry tomatoes, quartered
- Get Fresh Thyme leaves or 1 tsp dried Thyme
- Take 1 Bay leaf
- Get 1 tsp garlic granules
- Make ready Salt
- Prepare Black Pepper
- Prepare 6-8 Maris Piper potatoes, peeled and diced
- Take Drizzle of garlic oil
- Prepare Ground white pepper
- Get Grated cheese
Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
- Add the chopped tomatoes and Worcestershire sauce.
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
- Heat the grill to high.
- Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
- Serve with any vegetables you like. - - Enjoy.
So that’s going to wrap this up for this special food herby puy lentils with cheesy garlic mash #newyearnewyou recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
