Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, high altitude vegan carrot muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. High Altitude Vegan Carrot Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Prepare dry
- Take 1 1/2 cup white flour
- Take 3/4 cup sugar
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get wet
- Get 2 bananas (ripe)
- Prepare 1/2 cup Coconut oil (any oil or applesauce)
- Make ready 1 tbsp honey
- Make ready 2 flax eggs
- Prepare 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap it up for this exceptional food high altitude vegan carrot muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
