Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, high altitude vegan carrot muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. High Altitude Vegan Carrot Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Make ready dry
- Prepare 1 1/2 cup white flour
- Get 3/4 cup sugar
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Take wet
- Get 2 bananas (ripe)
- Take 1/2 cup Coconut oil (any oil or applesauce)
- Make ready 1 tbsp honey
- Take 2 flax eggs
- Prepare 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap it up for this exceptional food high altitude vegan carrot muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
