Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade apple sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Apple Sausage is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Apple Sausage is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Apple Sausage:
- Take 5 lb ground pork (lean)
- Prepare 2 tbsp sea salt
- Make ready 3 large apples (peeled, cored, and grated)
- Prepare 3 cup Apple sauce
- Make ready 1 cup maple syrup
Steps to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
So that’s going to wrap it up for this exceptional food homemade apple sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
