Homemade Chicken and Dumplings
Homemade Chicken and Dumplings

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade chicken and dumplings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken and Dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Chicken and Dumplings is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken and Dumplings:
  1. Take 3-4 large chicken breasts, cubed
  2. Take 1 large onion
  3. Get 1 can chicken broth (unsalted)
  4. Get garlic salt (to taste)
  5. Prepare Creole seasoning (to taste)
  6. Get 2.5 cups flour
  7. Make ready cold water (1 cup?)
  8. Make ready 1 cup cooking oil
Steps to make Homemade Chicken and Dumplings:
  1. In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
  2. In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
  3. Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
  4. Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
  5. Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
  6. Enjoy as a stand alone or serve over rice!

So that is going to wrap it up with this special food homemade chicken and dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!