Homemade Chicken and Dumplings
Homemade Chicken and Dumplings

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade chicken and dumplings. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Chicken and Dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Chicken and Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken and Dumplings:
  1. Prepare 3-4 large chicken breasts, cubed
  2. Make ready 1 large onion
  3. Prepare 1 can chicken broth (unsalted)
  4. Make ready garlic salt (to taste)
  5. Get Creole seasoning (to taste)
  6. Make ready 2.5 cups flour
  7. Take cold water (1 cup?)
  8. Make ready 1 cup cooking oil
Instructions to make Homemade Chicken and Dumplings:
  1. In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
  2. In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
  3. Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
  4. Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
  5. Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
  6. Enjoy as a stand alone or serve over rice!

So that is going to wrap this up with this special food homemade chicken and dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!