Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade corned beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Corned Beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Corned Beef is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have homemade corned beef using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Corned Beef:
- Prepare 3 pounds brisket or chuck roast or rump roast
- Make ready ——————-
- Make ready Brine :
- Take 1 gallon spring water
- Get 1 cup kosher salt
- Prepare 1/2 cup brown sugar
- Get 1/4 cup pickling spice
- Take 1 tablespoon pink curing salt
Steps to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature.
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged.
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release.
- Allow the meat to cool in it's liquid so some of the juice is reabsorbed.
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich.
So that’s going to wrap it up for this special food homemade corned beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
