Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade jagariko (crunchy potato sticks). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Jagariko (Crunchy Potato Sticks) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Jagariko (Crunchy Potato Sticks) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have homemade jagariko (crunchy potato sticks) using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Jagariko (Crunchy Potato Sticks):
- Make ready 4 peeled potatoes Potatoes
- Take 60 grams Katakuriko
- Get 1 dash Salt (optional)
- Take 1 Frying oil
Steps to make Homemade Jagariko (Crunchy Potato Sticks):
- Slice the potatoes thinly, put in a heatproof bowl and microwave for 7 minutes.
- Mash the potatoes as well as you can with a fork, and then mix in the katakuriko (should become like a moist powder).
- Put the mixture from Step 2 in a plastic bag and flatten it with your hands to form a dough 5 mm thick. Place the dough in a shallow container and freeze for 40 minutes.
- Remove the dough from the freezer and using the back of a knife or scraper, make cuts in the dough 1/2 cm wide and 3 cm long, from the outside of the plastic bag.
- Put the dough back in the freezer for 5 hours (or less) until it has completely frozen and hardened.
- Take out of the freezer and separate any strips that are stuck together. Deep fry in oil heated to 170℃. Sprinkle with salt, if desired.
- Special Edition for Spring Sakura Flavored Jagariko. Remove as much salt as you can from 1 tablespoon of Sakura Tea and grind it in a food processor.
- Add it to the Step 2 dough.
- Make the rest the same way as the plain type.This shows the dough flattened in a plastic bag.
- This shows the dough cut in 1/2 cm × 3 cm strips.
- Deep-fried sakura-flavored Jagariko. They're a bit well-browned.
- This is the scraper I use to cut in butter when baking a pie.
So that’s going to wrap it up for this exceptional food homemade jagariko (crunchy potato sticks) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
