Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Nepali Jhol momo (dumpling with soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
- Get For momo's filling :
- Make ready 250-300 gr mince beef
- Make ready 300-350 gr mince chicken
- Get 1 tsp salt (can add more depend on you)
- Take 1 tsp cinammon powder
- Get 1 tbsp ground cumin
- Prepare 1 cup onion (finely choped)
- Take 3 tbsp garlic paste
- Get 1 tbsp ginger paste
- Prepare 1 tsp black pepper
- Prepare 1 tbsp oil
- Take For the momo's soup :
- Make ready 1/4 cup sesame seeds
- Prepare 1 tbsp cumin seeds
- Make ready 2 tbsp oil
- Get 5 dried red chilli
- Make ready 1 garlic (chopped)
- Get 2 tomatoes
- Take Handful coriander leaves
- Make ready 1 tbsp ginger paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Get 2 cups water
- Get 1 tsp sugar
- Take 1/4 cup lemon juice
- Get 1 chicken cube
- Prepare 1 beef cube
- Prepare Dumpling skin
Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
- Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
- Add the dried red chilli and garlic
- Fry about 2 to 4 mins. Until fragrant.
- Transfer them into food processor grind them.
- After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
- Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
- Give a taste. You can add salt or sugar if you like.
- When the soup is done you can turn off the heat and set aside.
- Now for the filling. Mix mince chicken and mince beef.
- In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
- Then add them in to the mince meat. Give a good mixing.
- Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
- Take the dumpling skin and place a tsp filling in the center. And fold them.
- Prepare steamer. When water is boiling place the momo and steam for 10 mins.
- Once is done steam the momo. Place them in a bowl and pour the soup.
- The jhol momo ready to enjoy (^_^)
- Hope you like this recipe and give a try.
- Thanks (^_^)
So that is going to wrap this up with this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
