Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade nepali jhol momo (dumpling with soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Nepali Jhol momo (dumpling with soup) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
- Prepare For momo's filling :
- Get 250-300 gr mince beef
- Prepare 300-350 gr mince chicken
- Get 1 tsp salt (can add more depend on you)
- Make ready 1 tsp cinammon powder
- Take 1 tbsp ground cumin
- Make ready 1 cup onion (finely choped)
- Take 3 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Prepare 1 tsp black pepper
- Prepare 1 tbsp oil
- Get For the momo's soup :
- Prepare 1/4 cup sesame seeds
- Get 1 tbsp cumin seeds
- Get 2 tbsp oil
- Make ready 5 dried red chilli
- Get 1 garlic (chopped)
- Take 2 tomatoes
- Get Handful coriander leaves
- Make ready 1 tbsp ginger paste
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Prepare 2 cups water
- Get 1 tsp sugar
- Prepare 1/4 cup lemon juice
- Make ready 1 chicken cube
- Make ready 1 beef cube
- Prepare Dumpling skin
Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
- Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
- Add the dried red chilli and garlic
- Fry about 2 to 4 mins. Until fragrant.
- Transfer them into food processor grind them.
- After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
- Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
- Give a taste. You can add salt or sugar if you like.
- When the soup is done you can turn off the heat and set aside.
- Now for the filling. Mix mince chicken and mince beef.
- In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
- Then add them in to the mince meat. Give a good mixing.
- Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
- Take the dumpling skin and place a tsp filling in the center. And fold them.
- Prepare steamer. When water is boiling place the momo and steam for 10 mins.
- Once is done steam the momo. Place them in a bowl and pour the soup.
- The jhol momo ready to enjoy (^_^)
- Hope you like this recipe and give a try.
- Thanks (^_^)
So that’s going to wrap it up for this special food homemade nepali jhol momo (dumpling with soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
