Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade Nepali Jhol momo (dumpling with soup) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Prepare For momo's filling :
  2. Get 250-300 gr mince beef
  3. Make ready 300-350 gr mince chicken
  4. Prepare 1 tsp salt (can add more depend on you)
  5. Take 1 tsp cinammon powder
  6. Make ready 1 tbsp ground cumin
  7. Make ready 1 cup onion (finely choped)
  8. Take 3 tbsp garlic paste
  9. Prepare 1 tbsp ginger paste
  10. Take 1 tsp black pepper
  11. Get 1 tbsp oil
  12. Prepare For the momo's soup :
  13. Take 1/4 cup sesame seeds
  14. Take 1 tbsp cumin seeds
  15. Take 2 tbsp oil
  16. Make ready 5 dried red chilli
  17. Take 1 garlic (chopped)
  18. Make ready 2 tomatoes
  19. Prepare Handful coriander leaves
  20. Prepare 1 tbsp ginger paste
  21. Prepare 1/2 tsp turmeric powder
  22. Get 1 tsp salt
  23. Get 2 cups water
  24. Get 1 tsp sugar
  25. Prepare 1/4 cup lemon juice
  26. Get 1 chicken cube
  27. Take 1 beef cube
  28. Prepare Dumpling skin
Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

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