Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade nepali jhol momo (dumpling with soup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Nepali Jhol momo (dumpling with soup) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
- Prepare For momo's filling :
- Prepare 250-300 gr mince beef
- Prepare 300-350 gr mince chicken
- Prepare 1 tsp salt (can add more depend on you)
- Get 1 tsp cinammon powder
- Make ready 1 tbsp ground cumin
- Get 1 cup onion (finely choped)
- Get 3 tbsp garlic paste
- Get 1 tbsp ginger paste
- Get 1 tsp black pepper
- Get 1 tbsp oil
- Prepare For the momo's soup :
- Take 1/4 cup sesame seeds
- Make ready 1 tbsp cumin seeds
- Get 2 tbsp oil
- Get 5 dried red chilli
- Take 1 garlic (chopped)
- Make ready 2 tomatoes
- Get Handful coriander leaves
- Prepare 1 tbsp ginger paste
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Take 2 cups water
- Get 1 tsp sugar
- Get 1/4 cup lemon juice
- Get 1 chicken cube
- Take 1 beef cube
- Make ready Dumpling skin
Steps to make Homemade Nepali Jhol momo (dumpling with soup):
- Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
- Add the dried red chilli and garlic
- Fry about 2 to 4 mins. Until fragrant.
- Transfer them into food processor grind them.
- After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
- Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
- Give a taste. You can add salt or sugar if you like.
- When the soup is done you can turn off the heat and set aside.
- Now for the filling. Mix mince chicken and mince beef.
- In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
- Then add them in to the mince meat. Give a good mixing.
- Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
- Take the dumpling skin and place a tsp filling in the center. And fold them.
- Prepare steamer. When water is boiling place the momo and steam for 10 mins.
- Once is done steam the momo. Place them in a bowl and pour the soup.
- The jhol momo ready to enjoy (^_^)
- Hope you like this recipe and give a try.
- Thanks (^_^)
So that is going to wrap it up with this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
