Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey brown sugar pulled pork (crockpot). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey Brown Sugar Pulled Pork (crockpot) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Honey Brown Sugar Pulled Pork (crockpot) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
- Prepare 4 lb boneless pork loin roast
- Prepare 2 cup brown sugar bbq sauce
- Prepare 1/2 cup honey
- Get 1/3 cup packed brown sugar
- Get 2 can cola; vanilla coke is especially yummy
- Make ready 1 tsp garlic salt
- Get 1/2 tsp onion powder
- Get 1 tsp yellow mustard
- Make ready 1 small onion
Instructions to make Honey Brown Sugar Pulled Pork (crockpot):
- Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
- In medium bowl, mix all other ingredients and pour over roast
- Cover. cook on low approximately 4 hours
- Remove meat and shred with two forks. return to slow cooker and cover.
- Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
- Serve on rolls or over mashed potatoes. enjoy!
So that’s going to wrap this up with this special food honey brown sugar pulled pork (crockpot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
