Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, honey mustard cobb salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Mustard Cobb Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Honey Mustard Cobb Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Cobb Salad:
- Make ready Dressing/Marinade:
- Take 1/3 cup honey
- Prepare 3 tablespoons whole grain mustard
- Take 2 tablespoons smooth and mild Dijon mustard
- Make ready 2 tablespoons olive oil
- Get 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
- Prepare 1 teaspoon minced garlic
- Prepare Salt to season
- Get 4 skinless and boneless chicken thighs or chicken breasts
- Make ready For Salad:
- Make ready 1/4 cup diced bacon, trimmed of rind and fat
- Get 4 cups Romaine lettuce leaves, washed
- Take 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
- Prepare 1 large avocado, pitted and sliced
- Make ready 1/4 cup corn kernels
- Prepare 1/4 of a red onion, sliced
Instructions to make Honey Mustard Cobb Salad:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
So that’s going to wrap it up for this special food honey mustard cobb salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
