Hope's Hard Applesauce
Hope's Hard Applesauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hope's hard applesauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have hope's hard applesauce using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hope's Hard Applesauce:
  1. Get 12 Apples any variety
  2. Take 1 12 oz bottle of hard apple cider (I like Redds)
  3. Get 1 Fifth of cinnamon whiskey (I use fireball)
  4. Get 3/4 cup Sugar
  5. Take 1/4 cup Brown sugar
  6. Prepare 1/2 cup Water
  7. Get 1 Cinnamon to taste

Jump To Recipe • Print Recipe. The best tasting unsweetened applesauce is all in the apples you choose! When apples are in-season, they are super sweet so no need to add sugar. Homemade applesauce is out of this world.

Instructions to make Hope's Hard Applesauce:
  1. At least twenty four hours before cooking peel and chop 1/2 of the apples and soak them in the entire bottle of cinnamon whiskey. The longer they soak the better they taste.
  2. When ready to cook, drain off the whiskey. (I like to drink mine, it makes a delicious cinnamon apple drink).
  3. Chop and peel the remaining apples and place In a pot with the cinnamon whiskey soaked apples.
  4. Add 1 cup of hard Apple cider to the pot.
  5. Add 1/2 cup of water to the pot. ( depending on Apple size, you may have to add more liquid)
  6. Put in sugar, brown sugar, and cinnamon.
  7. Cover and boil for about 30 minutes or until apples are soft.
  8. Remove from heat and mash the Apple mixture. It will thicken as it cools.
  9. Serve warm or chilled and enjoy

There's seriously a night and day difference between homemade applesauce and the store-bought versions that are bland and watery in comparison. Canning applesauce is one of those rare procedures where you have the choice of either water bathing, steam canning, or pressure canning. The pressure canning would not necessarily be safer. Here's how to choose the best apples for applesauce when you make your next batch. You'll maximize your orchard haul with the tastiest applesauce ever.

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