Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot pastrami. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot Pastrami is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hot Pastrami is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot pastrami using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Pastrami:
- Take 3 lb pastrami
- Prepare 6 poppy seed buns
- Prepare 12 slices swiss cheese
- Take 4 C beef stock
- Take 3 cloves garlic; smashed
- Get 1 fresh bay leaf
- Take 1 small pinch crushed pepper flakes
- Make ready garlic butter; as needed
- Make ready to taste dijon mustard
- Make ready to taste freshly cracked black pepper
Instructions to make Hot Pastrami:
- Heat beef stock with bay leaf, garlic, black pepper, and crushed pepper flakes. Simmer for 10 minutes.
- Slice open each bun. Spread garlic butter on each side. Lay a piece of swiss cheese on each side. Toast briefly in oven until bun is crispy and cheese is melted.
- Place pastrami in hot beef stock and simmer briefly until heated through. Serve beef stock in ramekins for dipping. Add dijon to taste.
- Variations; Country dijon, horseradish, fried egg, bacon, pancetta, giardenera, pepperoncini, provolone, Italian beef au jus, onion roll,Italian seasoning, celery seed, worchestershire, shallots, habanero, pickled red onions
So that is going to wrap this up with this special food hot pastrami recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
