Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, i can't believe it's not a reuben dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I Can't Believe It's Not a Reuben Dip is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. I Can't Believe It's Not a Reuben Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Prepare 8 oz package cream cheese - cubed
- Get 1/2 lb thin sliced deli corned beef - finely chopped
- Take 1 cup (packed) shredded swiss cheese
- Prepare 1 (14.5 oz) can sauerkraut - undrained
- Prepare 1/2 cup thousand island dressing
Steps to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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