Impromptu Wonton Soup
Impromptu Wonton Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, impromptu wonton soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Impromptu Wonton Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Impromptu Wonton Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Impromptu Wonton Soup:
  1. Make ready 8 Wonton skins (or gyoza skins)
  2. Get 100 grams Ground meat (pork, beef, or combined)
  3. Get 1/3 Japanese leek
  4. Get 600 ml Water
  5. Prepare 1/2 tbsp Chicken soup stock granules
  6. Make ready 2 tbsp Sake
  7. Prepare 1 tbsp Soy sauce
  8. Take 1 dash Sesame oil
  9. Take 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that is going to wrap it up with this exceptional food impromptu wonton soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!