Impromptu Wonton Soup
Impromptu Wonton Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, impromptu wonton soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Impromptu Wonton Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Impromptu Wonton Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Impromptu Wonton Soup:
  1. Prepare 8 Wonton skins (or gyoza skins)
  2. Get 100 grams Ground meat (pork, beef, or combined)
  3. Make ready 1/3 Japanese leek
  4. Make ready 600 ml Water
  5. Take 1/2 tbsp Chicken soup stock granules
  6. Prepare 2 tbsp Sake
  7. Get 1 tbsp Soy sauce
  8. Get 1 dash Sesame oil
  9. Prepare 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that is going to wrap this up with this special food impromptu wonton soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!