Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian street style potato chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Street Style Potato Chaat is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Indian Street Style Potato Chaat is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian street style potato chaat using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indian Street Style Potato Chaat:
- Take 400 g Potatoes boiled peeled
- Take 2 tbsp Cornflour heaped
- Prepare to taste Salt
- Get 100 g paneer chopped
- Make ready 2 green chilli chopped
- Make ready 1 inch ginger pc of ginger chopped
- Get 2 Tbsp raisins/ kishmish
- Take Red chilli powder
- Make ready chaat masala powder
- Take leaves coriander
- Make ready 1/4 cup Green chutney
- Get 1/4 cup tamarind chutney
- Take 1 cup yogurt /dahi
Steps to make Indian Street Style Potato Chaat:
- Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. - Add cornflour to the mashed potatoes as well as salt to taste.
- Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki.
- To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
- Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside.
- Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling.
- Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis.
- Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki.
- Now to assemble them, you can serve tikki in a bowl or a plate.
- First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd.
- Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately.
- Tag @appetizing.adventure on Instagram if you make this!
So that’s going to wrap it up for this exceptional food indian street style potato chaat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
