Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Take For Broth
  2. Get Chicken (i use around 300gr)
  3. Take Water for boil
  4. Get Bay Leaves
  5. Prepare Lemon grass powder (fresh will be better)
  6. Make ready dried Galangal (fresh will better)
  7. Take ginger powder + 1 dried ginger (fresh will be better)
  8. Take coriander seeds
  9. Take turmeric powder
  10. Take garlic
  11. Make ready shallots (i used red onion)
  12. Make ready white pepper
  13. Get cumin powder
  14. Make ready candlenuts
  15. Take nutmeg since i dont wan't strong taste of it
  16. Prepare Salt
  17. Take For Servings
  18. Make ready Boiled eggs
  19. Prepare White cabbage - shredded
  20. Get Green onion - chopped
  21. Take Bean sprouts
  22. Take Perkedel
  23. Take Fried onion (see in my other recipe)
  24. Take Vermicelli noodles (i don't have, i use rice)
  25. Take Kaffir limes (i use lemon)
  26. Make ready Sambal (chili sauce/ paste)
  27. Prepare Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that’s going to wrap it up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!