Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot deer roast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Deer Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Deer Roast is something that I’ve loved my whole life.
Trying out a new way to cook deer roast. Check this video out and give it a try. Wasn't hard at all total cook.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot deer roast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Deer Roast:
- Make ready 1.5 Lb deer roast
- Make ready 1/4 cup grapeseed oil
- Prepare 3-4 cups water
- Get 2 beef bullion cubes
- Take Desired seasonings for roast
- Take 1 lb package baby carrots
- Take 5-8 small russet potatoes diced
- Prepare 1 stick butter
Also, because of the deer's diet, venison tends to have a gamey flavor that not everyone enjoys. Fortunately, you can take steps to prevent the meat from getting too tough or having a gamey flavor. Instant Pot Pot Roast: An easy dump and cook recipe in the pressure cooker, using chuck roast, arm roast, or any type of beef roast that you like! This post may contain affiliate links which won't change your price but will share some commission.
Instructions to make Instant Pot Deer Roast:
- Pour grapeseed oil in IP and set to sear on high
- Cut meat and sear all sides for 2-3 min each
- Add water to pan along with bullion cubes and other seasonings with meat
- Cook at high pressure for 50 minutes with pulse release until pressure is gone
- Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
- Cook at high pressure for 16 minutes
This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the searing if you want Turn Instant Pot to saute. When it reads "hot", add the oil and sear roast on all sides. Slow-Cooker Pot Roast which is better? Re taste: both are the same.
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