Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot shredded pork casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot shredded pork casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot shredded pork casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot shredded pork casserole:
- Prepare 1 lb pork roast
- Get Lipton onion soup mix
- Get 1 can cream of mushroom soup
- Take 2 c water
- Make ready 1 tbs vegetable oil
- Take 2 cups egg noodles
- Prepare Pork spice rub
- Prepare Coarse salt
- Take Ground black pepper
- Prepare Garlic powder
- Prepare Paprika
- Make ready Topping
- Get Green onion
Instructions to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that is going to wrap it up for this exceptional food instant pot shredded pork casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
