Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, irish potato bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Irish Potato Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Irish Potato Bake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have irish potato bake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irish Potato Bake:
- Prepare 4 cup corn chex (or chex of your choice)
- Prepare 4 tbsp butter, melted
- Make ready 3 cup seasoned, stiff hot mashed potatoes
- Prepare 1/2 cup sour cream
- Get 1/2 tsp onion powder
- Prepare 1/4 tsp seasoned salt
- Prepare 1 dash white pepper
- Get 10 oz frozen broccoli, cooked & drained
- Make ready 1 cup shredded cheddar cheese
Steps to make Irish Potato Bake:
- Grease 1 1/2 qt shallow baking dish.
- Thoroughly combine chex & butter. Set aside.
- Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli. Stir gently until well mixed. Spread half of mixture in baking dish. Sprinkle with half of cheese, then half of crumbs. Repeat.
- Bake in 350°F oven for 25 minutes or until crumbs are golden.
So that is going to wrap this up for this special food irish potato bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
