Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Get Beef roast or venison roast
  2. Prepare Olive or canola oil
  3. Prepare Onion, chopped or halved and sliced
  4. Make ready Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Make ready Beef bullion granules or 4 beef bullion cubes
  6. Prepare Water
  7. Get Dried thyme
  8. Prepare Pepper
  9. Prepare Cornstarch or flour
Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

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