Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Take 4 lb Beef roast or venison roast
  2. Make ready 3 tbsp Olive or canola oil
  3. Make ready 1 Onion, chopped or halved and sliced
  4. Make ready 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Take 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Prepare 1 cup Water
  7. Make ready 1/2 tsp Dried thyme
  8. Make ready 1/4 tsp Pepper
  9. Make ready 2 tbsp Cornstarch or flour
Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

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