Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeño beef poppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Beef Poppers is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jalapeño Beef Poppers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Beef Poppers:
- Take 8 large jalapeños
- Make ready 2 slices pepper jack cheese
- Take 1 (8 oz) cream cheese
- Take Your favorite brisket
- Take Your favorite link sausage
- Prepare Head Country Barbecue Sauce
- Make ready 8 slices bacon
- Get Bunch cilantro
- Take to taste Chyanne pepper
- Get to taste Salt
- Get to taste Pepper
- Get to taste Garlic salt
Steps to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that’s going to wrap it up with this special food jalapeño beef poppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
