Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jamaican jerk chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Jerk Chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jamaican Jerk Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Chicken:
- Make ready 4 chicken thighs or legs; bone-in
- Get 5 bunch scallions; trimmed
- Take 4 habanero peppers; tops trimmed
- Get 1 yellow onion; rough chop
- Prepare 3 clove garlic; minced
- Take 3/4 cup vegetable oil
- Get 1/2 cup apple cider vinegar
- Prepare 2 tbsp ground allspice
- Prepare 1 tbsp fresh thyme; minced
- Make ready 1 tbsp brown sugar
- Make ready 1 tbsp cinnamon
- Get 1 tbsp ground coriander seed
- Get 1 tbsp white pepper
- Make ready 1 tsp ground cloves
- Take 1 tsp nutmeg
- Get 1 juice and zest of one lime
- Get 1 salt
Steps to make Jamaican Jerk Chicken:
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
- Use half of the sauce to marinate the chicken from 4-48 hours.
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°
So that’s going to wrap it up with this exceptional food jamaican jerk chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
