Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese baked sweet potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Baked Sweet Potato is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Baked Sweet Potato is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Baked Sweet Potato:
- Take 1 sweet potato
- Take 2 tablespoon sugar
- Get 2 tablespoon rice flour
- Take 2 teaspoon starch (potato, tapioca starch)
- Make ready 1 teaspoon sugar
- Take 50 ml water
Instructions to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
So that is going to wrap it up with this special food japanese baked sweet potato recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
