Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese chicken dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Chicken Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Chicken Dumplings is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese chicken dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Dumplings:
- Get 200 g minced chicken
- Prepare 2 tablespoon starch(tapioca or Katakuri)
- Take 1 teaspoon grind ginger
- Take 1 teaspoon soy sauce
- Get 1 teaspoon chicken bouillon powder
- Take White pepper
- Take 1 cup sticky rice
Instructions to make Japanese Chicken Dumplings:
- Soak sticky rice in water for 1 hour.
- Put a little of red food coloring in half of the rice.
- Combine minced chicken with seasoning
- Mix well with hand
- Make small ball and put rice on it
- Steam dumplings in high pressure pan for 5 minutes.
- Eat with soy sauce, Japanese mustard and vinegar to taste.
So that’s going to wrap this up with this special food japanese chicken dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
