Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese crab sticks tofu dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Crab sticks Tofu Dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Crab sticks Tofu Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Make ready 200 g hard type Tofu
- Take 50 g Crab sticks
- Take 1 dried mushroom
- Make ready 30 g young bamboo
- Get 20 g onion
- Make ready 1 teaspoon grind ginger
- Make ready 2 tablespoon starch(any starch)
- Take to taste Salt
Steps to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
So that’s going to wrap it up with this exceptional food japanese crab sticks tofu dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
